1 medium eggplant 1 slightly beaten egg 1 tablespoon cold water ½ cup fine dry breadcrumbs ½ teaspoon salt Dash pepper Pare eggplant. Cut in half lengthwise, then cut crosswise making ½ inch thick slices. Combine egg and water. Combine breadcrumbs, salt, and pepper. Dip eggplant in egg mixture, then in breadcrumb mixture. Cook eggplant in ...