2 eggplants 1 bell pepper 1 onion Mixed Herbs (basil, oregano, thyme, rosemary) 2 cloves pressed garlic 3 big tomatoes 2 zucchini 3 tablespoons olive oil Salt and pepper Wash and cube the zucchini, eggplant, and bell pepper, quarter the tomatoes, and slice the onion. Brown vegetables in olive oil separately for 5 minutes, starting with the bell pepper,