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	The AHS Culinary Department

The AHS Culinary Department

The AHS Culinary Department showed off their skills last week and provided homemade Halloween snacks for the teachers. Both Intro to Culinary and Culinary I students helped in the preparation of the food. Members of the Culinary I class also acted as hosts of the event and gained the experience of catering an event by setting up the food service and serving the teachers. Pictured are a few of the students who helped serve the teachers during first lunch. From left: Marshae Robinson, Treesa Morgan, Mrs. Beth Boyd, DeAundrea Mitchell and Daimion Collins.

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